The rainy season has finally started in Korea, and it is the perfect time for having a BBQ at a local restaurant. Follow Dojeon team member, Lewis, as he takes you to his favorite Korean BBQ place during this humid and hot summer!
Whenever I go to a BBQ restaurant, it just makes me feel happy and relaxed, as I feel that I get to experience Korean culture and customs on a local level. This is the feeling that I get whenever I visit Mi Cow Ggupdang in Daegu!
I chose this restaurant because the service has been fantastic every time I have visited, and the manager has always remembered me. This has made me want to return to the restaurant as I have felt welcome, not to mention the food is delicious!favorite
Beef ribs are my favorite order, and the quality is great. There is something special about cooking at the table, which in Western culture is not really popular. I also enjoy the array of side dishes that are given. Kimchi, lettuce, garlic mushroom, chili, and the salty peanut sauces are a delight with the meal. There is nothing better than making a wrap with a little piece of each of the foods called a "ssam" (쌈).
Now what BBQ would be complete without some alcoholic beverages? I think Cass goes really well with the meal, and soju when eating spicy foods. The side dishes are always really good, and like most Korean restaurants, you can ask for more of your favorite side dishes for free!
This restaurant also features a great outdoor seating area, which when it's dry is a great place to sit and soak in the sun. The seats are also very comfortable and offer a great chance for you to relax. This restaurant is right next to Donchon River and allows you to take a stroll after eating your meal, and soak in the delights of local arcades, cafe's, and of course a pay-by-the-round baseball game!
You should for sure visit this restaurant this summer!
Let us know in the comments below, what your favorite restaurant is this July!
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